I had the pleasure of joining James Doyle for a webinar on a topic that’s transforming the food industry: leveraging data sharing in food safety. The session highlights how data sharing is no longer just a competitive advantage—it’s becoming a regulatory expectation.

Data is one of our greatest raw materials and can hold the key to unlocking some our biggest problems. It can be the catalyst for great change in our society.

But … data is a prisoner, it is trapped in silos, restricted, controlled and under the thumb of data owners, often well intentioned, but sometimes with no vision of how to use it.